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Indoor delivery robot with 60 kg carrying capacity and optional pager calls

Product information

Information below comes from the product website or public documentation. Pricing and availability may change.

Category
Service & Companion Robots
Maturityi
Available
Deploymenti
Physical hardware
Source
Official websiteChecked Oct 10, 2026

Key specifications

Sources are linked in the table. Select a specification for its meaning and buying context.

Carrying volume

120 L

Microphones

6-array omnidirectional microphone

Adjustable tray levels

5

Tray count

4

Official product pageSource accessed Oct 10, 2026

Specifications are compiled from the linked manufacturer-published sources and may vary by model, configuration or region. Confirm the latest manufacturer documentation before purchase.

Reality check

A demo shows what may be possible. These points help judge whether the product fits day-to-day use.

Works well when
  • Predictable delivery, cleaning or guidance routes
  • Sites with elevators, doors and handoff rules defined
  • Repetitive work where staff can handle exceptions
What to check
  • Navigation around guests, children and temporary obstacles
  • Charging, cleaning and refilling requirements
  • Actual handoff behavior when the route is blocked
Not a magic solution
  • A substitute for hospitality and human judgment
  • A guarantee of lower labor cost without workflow changes
  • A safe choice for an untested public environment

About

PUDU HolaBot is an indoor delivery robot for restaurant and hospital transport. Its official legacy product page describes 60 kg carrying capacity, 120 L carrying volume, removable trays, sound-source tracking and contactless controls. IPX5 applies to the inner cabin, not the complete robot. Loading boxes and pagers are purchased separately; current supply must be confirmed for the exact configuration.

Scenes

Product details

Manufacturer / team
Pudu Robotics

The cost iceberg

The purchase price is only one part of an automation project.

Route mapping, doors, elevators and charging
Consumables, cleaning and daily reset
Staff training and guest handoff
Blocked routes, downtime and service calls